How to Use:
1. Dont dry it.
Pay attention to the heat, do not burn the bottom of the pot on a high fire, control it at a medium heat, pour the oil before heating it, do not pour the oil after the empty pot is heated.
2. Dont get shock cooling and shock heating.
Do not wash the pot in cold water immediately after use, and it after leaving it to cool naturally.
Specification:
Item Type: Tagine Pot
Material: Aluminum Alloy
Color: Green
Weight: Approx. 2994g / 105.6oz
Capacity: 4L
Description: Induction cooker gas universal, silver ion
Package List:
1 x Tagine Pot
1 x Cover
Note:
1. Please use a silicone spatula or wooden spatula to avoid damage to the non?stick coating during cooking.
2. Before you start cooking, rinse with water, wipe off the water in the pot, and use it.
3. The heat transfer of the non?stick pan is even, and the heat is controlled at medium and small fires during use.
4. Do not use high?fire dry frying or dry?simmering pans, etc., do not fry food on high fires without oil, so as to avoid yellowing and blackening of the pan.
5. When frying, do not use it like an iron pan.
When it is not uniform, shake the oil layer to prevent dry burning without oil in the pot, resulting in yellowing and scorching.
6. The temperature is controlled below 250℃ (1800W). When cooking on a high fire, there must be ingredients or soup in the pot to avoid damage to the coating.
7. The flame should be controlled at the bottom of the pot during cooking. Do not burn the flame to the pot body to avoid damage to the pot and the handle.