The Tajine is handcrafted from natural and safe red clay on a potters wheel. It is made using the milk firing technique and decorated with engobes. Comes with a lid. Tagine - a special type of cookware originating from Morocco. Its main feature lies in the unusual shape of the lid. Thanks to the conical form of the lid, steam rises, condenses on the walls, and drips back onto the dish. This method allows the dish to cook in its own juices, imparting aroma, tenderness, and softness to any ingredient. Engobe is a manual technique used for decorating clay products. Advantages: ? In a clay tajine, the food is stewed slowly and evenly, creating tender and flavorful results with every dish. ? It’s easy to cook as there is no need to stir and monitor the cooking process. ? You can serve food in the tajine on the table; it has an attractive appearance. ? Suitable for storing cooked food in the refrigerator. ? Retains heat, keeping food hot for an extended period. ? Withstands temperatures from -68°F to 842°F (-20°C to +450°C).