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Tagine Cooking Is A Culinary Style That Produces Delicate And Delicious dishes.
Tajine is also called micro pressure cooker, and its high cap is its obvious feature. The body of the pot is made of cast iron and the lid is made of ceramic.Because it is breathable and impermeable, coupled with the shape of the triangular cone, the steam circulation rises, thus minimizing the loss of water.
The Tagine Pan Has A Unique Tapered Top That Captures Heat To Promote Natural Steam Circulation,While The Cast-iron Base Turns Meat And Vegetables Evenly Yellow,So The Key To Such A Delicate Taste And Texture.
it Is Compatible With Various Heat Sources And Can Be Used For Browning,Stewing,Baking,Grilling,Etc.its Thermal Shock Resistance Is Also Very Durable.it Is Designed To Withstand Severe Temperature Changes And Sudden Changes.This Is The Natural Healthy Daily Cooking Solution!
product Features:
made Of High Quality Clay And Fired Twice Into Natural Glaze.
lead-free,Cadmium FREE,Arsenic Free.
broiler And Oven Safe Up To 600 Degrees And Crack-resistant.
works Well On Electric Ceramic Heaters,Electric And Gas Stoves,Oven,Microwave And Leftovers In refrigerator.(Note:Not Suitable For Induction Cooker).
Dishwasher Safe Or Hand Wash With Soap And Water.
specification:
- Material:Heat-resistant Earthen Clay.
- Color:Red\Black.
Capacity: 2.1-3L (3-5 people)