[White]

It is super easy to steam, boil, bake, and fry with a variety of cooking methods such as direct flames, stoves, and ovens.
It can be used not only for vegetable cooking, but also for boiling, baking, frying and desserts, so it can be used for many different purposes in one.
The best feature is the sharp lid that keeps moisture and the flavor from your vegetables from escaping, allowing you to cook without adding water.
It is not only suitable for steamed dishes that are good at traditional tagine pots, but also for baking steaks and seafood.
After cooking, it can be placed on the table as a plate.
Perfect size for 1 to 2 people for steamed or stewed dishes, and for 1 serving.
Beautifully designed with Mt. Fuji motif, easy to match your modern dining table.