Create and serve delectable meals in our authentic, hand crafted Moroccan Berber tangia, the perfect tagine for both cooking and serving. Traditionally unglazed, this glazed offering is easier to maintain and cleans in a snap. These stunning cooking tagines are handmade in Morocco in the traditional fashion by master potters, inspired by classic Moroccan traditions and materials. Ethically sourced and shipped to your door. The tall lid allows steam to circulate only within the tagine, slowly cooking the food to perfection without destroying the texture or losing the flavors. What’s more, it’s a beautiful piece of ceramic art unto itself. Tangia is an alternative for cooking food with more juice and broth, similar to braising and slow cooking in a crockpot. This reduces food borne carcinogens and is a healthier, more flavorful way to cook ? especially meats like chicken, beef and lamb.
This tagine needs to be seasoned before first use. This process ensures long life and strength and adds a typical earthy tagine flavor to your cooking. It can be used on stove top (up to low-med heat) as well as in the oven (up to 350F).