Feature

●Cast iron cookware is better than non-stick cookware.
●Wash your hands before using for the first time and dry them immediately; after each wash, gently wipe with vegetable oil.
●After the cast iron pan is completely cooled, wash it in hot soapy water with ordinary dishwashing liquid and sponge.
●Its excellent insulation performance can keep mouth-watering food warm for a long time.
●Color: Black.


Description

Size: 26 cm in diameter
Weight: 2.8 kg
Coating: no coating
Electrical appliances: natural gas, electricity, glass ceramics, induction, oven
Features: Heavy-duty pot, evenly heated
Cooking skills: can be fried, grilled, stewed, fried
Wash with hot soapy water and a stiff brush.
Rinse and dry.
Apply any thin layer of oil to the cooker inside and out.
Do not use too much oil as it will cause the glaze to stick.
Let it cool and store it in a dry place.