Feature

●☆【After sales】: If you have any questions about the goods you received, please contact us in time. We will contact you within 24 hours
●Anti-sticking technology Food grade granite, granite 3D particle spray technology, food produces anti-sticking effect, less oily , and healthier.
●The 3D nano-particle layer adopts nano-ceramic technology to melt with the pot body and is not easy to fall off. is added to the hard layer to make the pot stronger, more to high temperatures, and more wear-. The granite strengthens the base layer and condenses up and down. Layer, make the pot more durable, food contact layer, using food-grade raw materials, less oily , anti-sticking pan.
●Closely cooperate with the water sealing effect to allow the steam to circulate inside. Locking more nutrients, the lid and the pot body are closely matched to allow the steam to flow back. The "water sealing effect" produced during cooking can speed up the maturation of the food and retain the nutrition of the food to the greatest extent ingredient.
●The three-layer steel pot body is evenly heated-the body is stamped and formed to be evenly heated, uniformly heated to suppress oil , and the precision composite stainless steel structure is evenly heated.


Description

? Welcome to the store, and Im glad to serve you ☆【After sales】: If you have any questions about the goods you received, please contact us in time. We will contact you within 24 hours
Anti-sticking technology Food grade granite, granite 3D particle spray technology, food produces anti-sticking effect, less oily , and healthier.
The 3D nano-particle layer adopts nano-ceramic technology to melt with the pot body and is not easy to fall off. is added to the hard layer to make the pot stronger, more to high temperatures, and more wear-. The granite strengthens the base layer and condenses up and down. Layer, make the pot more durable, food contact layer, using food-grade raw materials, less oily , anti-sticking pan.
Closely cooperate with the water sealing effect to allow the steam to circulate inside. Locking more nutrients, the lid and the pot body are closely matched to allow the steam to flow back. The "water sealing effect" produced during cooking can speed up the maturation of the food and retain the nutrition of the food to the greatest extent ingredient.
The three-layer steel pot body is evenly heated-the body is stamped and formed to be evenly heated, uniformly heated to suppress oil , and the precision composite stainless steel structure is evenly heated.
Size:30cm
☆【After sales】: If you have any questions about the goods you received, please contact us in time. We will contact you within 24 hours
Materials:
Comfortable handle stays
Suitable for induction, electric, gas
Package content: Wok + lid
New wok. A heat treatment is required before use, otherwise it will .