Feature

●☆ CAST IRON ? High quality commercial iron casting for durability and excellent heat retention,ultra-tough, long-lasting cast iron construction for superior heat distribution and retention
●☆ SEASONED COOKWARE， A good seasoning makes all the difference，The Cast Iron Grill Pan seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals, The more you use your iron, the better the seasoning will get.
●☆ HEALTHIER COOKING ? non-stick surface lets you cook with little or no oil.
●☆ VERSATILE ? Usable in all kitchens: gas, electric, induction, oven，ocampfire, grill etc.
●☆ 11.2 Inch SeasonedCast Iron Griddle， The Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface.


Description

Type: Cast Iron Griddle
Material: Cast Iron
Color: black
Weight: 2.2kg
Size: Diameter: 28.5cm,handle length : 13.5cm,Deep: 9cm
Suitable for stoves: gas, electric, induction, oven，ocampfire, grill etc.

Note: The casting product is hand-polished in the later stage. There will be some error in size and weight. The weight we provide is the average value of 10 products. The actual weight is subject to the received goods. The above are the characteristics of the cast product, not the product problem.

Product Description

The cast iron kitchen utensils are made of high-quality pig iron, high-temperature molten iron and sand mold casting. After several times of manual grinding process, the fine work is done. The surface is sprayed with soybean oil for anti-rust treatment. The surface treatment does not contain any chemical coating. ,strong and sturdy.

The cast iron pan is durable and has a service life of more than 50 years. The cast iron is a natural non-stick pan that can be used to achieve a good non-stick effect. The pot body is thick, the heat storage capacity is good, and the actual use is more energy-saving. The medium and small fire cooking can achieve the effect of cooking in a common pot, and there is less soot in the cooking process.

★Tips:
1.There is no chemical coating on the surface of the pot. Only the vegetable oil is sprayed at the factory for simple rust prevention. Therefore, please follow the A series before use. In the initial use, there may be black chips falling off, only the carbonized vegetable oil layer, not a quality problem.

2.The cast iron pot is poured into the sand mold by molten iron. The inner and outer walls of the pot are not polished, so the surface will not be as smooth as stainless steel and fine iron kitchen utensils. Inevitable sand holes and shallow pits will be formed during the casting process. These are not quality issues, and the pot will become smooth a