Feature(may vary by option.)

●Made with care, sturdy and durable
●·Physical non-stick: Uncoated healthy cast iron pot, good pot depends on maintenance to be stainless and non-stick, using special technology, long-term use, the pot surface will form an oil film, and proper maintenance will become more and more difficult to stick.
●·Fast heat conduction: healthy to lock the nutrition of the ingredients, the heat can directly penetrate into the tortoise-shaped depression pattern, and it is born for stir-frying
●·The principle of physical non-stick: the texture of the iron pot has witnessed tens of thousands of times of tempering, and the food is suspended on the pot body of the turtle-back structure to achieve physical non-stick
●·Not afraid of scratches: no chemical coating, coated pots are not suitable for long-term cooking, forged pots without coating are not afraid of shovels

[32cm B Model]

[32cm Wooden Pot Lid]

[Wooden Cover and Wok]

[32cm Wok]

Description

Healthy material, use with confidence
This is a traditional Chinese iron pan with a thickness of 1.5 mm and a diameter of 32 cm.
Iron, uncoated, healthier,
Surface gas nitrogen treatment, durable
Beech handle, feels good

Please note
This iron pan needs your correct use and maintenance,
Otherwise, the best use effect cannot be achieved.
Requires correct seasoning box to be coated with cooking oil after each use
How to use and maintain the new iron pan?
The iron pan can not be used satisfactorily, the first baking pan is very important.
If you have any questions, please feel free to contact, within 24 hours to answer your questions