6.5 Santoku Knife Blade anti-stick design, specially designed for slicing, nothing could be more suitable. You can use it for tough tasks like cutting an arduous salmon or chicken steak, and it can really handle any job quickly without sticking to the knife.
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7.5 Chef Knife Every cook needs a sharp chefs knife like this. The multi-functional chef knife set offers unparalleled performance in cutting meat, slicing cheese, chopping, dicing fruits, vegetables, nuts, and mincing meat or herbs.
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8 Bread Knife Geometrically angled serrations ensure effortlessly thin slicing with a single stroke, minimal crumb dispersion with breads, and painlessly smooth cutting of large fruits, cabbage, sandwiches, and boneless hams without squashing tender interiors.
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