Feature(may vary by option.)
●Iron Pan: Made of 100% carbon steel, heats quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet. Also, to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial for the human body. Need to season before use.
●No Chemicals: There is no coating on the surface, so there is no chemical, so there is no need to worry about toxic substances and the coating peeling off. After a full test, it can be used in electric stoves, induction stoves, gas stoves and ceramic stoves.
●The lid is not included and the handle cannot be removed.
●Maintenance method: after the first month, wash it every day, dry the water, grease the iron pan, and dont leave any water in the pan after a month.
●100% Satisfaction: Our wok has been strictly inspected before shipping. We believe this wok will meet your high satisfaction and are confident to provide a guarantee. Dont hesitate to buy it!
[34cm & 13.3in]
Description
The iron pan is made of 100% carbon steel and heats up quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet. Also, to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial for the human body. It is necessary to cure before use.
Without any chemical anti-rust layer, daily maintenance is required
Maintenance method: After each day of the first month is used up, wash and dry, oil the iron pan , there will be no water in the pan after one month.
Package includes: 1x iron pot (not including lid)
This iron pot has an SGS certification report. If you have any questions or concerns, please feel free to email our after-sales service team.