Feature(may vary by option.)

●MATERIAL: National standard cast iron, high purity, ingenuity, precision heat transfer, rapid and uniform heat build-up, good block of the original taste of the ingredients
●NON-STICK PHYSICAL PAN: Without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
●READ MORE ABOUT POT BODY: The pot body with deeper design and upgraded height is 3-6cm taller than ordinary kitchen pot
●AREA OF APPLICATION: Gas stove, suitable for natural gas
●100% SATISFACTION GUARANTEE: If you have any question with the item, please contact us, we will reply you within 24 hours. We assure you of the purchase.

[40cm]

Description

With cast iron cookware, you dont need to use large amounts of oil to give those potatoes a crisp, golden color. The delicious black non-stick glaze on the surface is indicative of a properly seasoned wok, which makes it almost non-stick. The cast iron wok allows you to avoid the dangerous chemicals present on the non-stick wok that can cause unwanted damage to your vital organs.

Specifications:
Material: cast iron
Bottom material: double bottom
Lid Type: Wooden Lid
Depth: 12-15cm
Applicable Stove: Gas Stove

Shipping List:
Cast Iron Wok Pan * 1

How to maintain a cast iron pot:
1. Cleaning: rinse with hot water and dry with a clean rag.
2, spread with oil: apply a thin layer of cooking oil to the pot and apply it to each corner.
3, dry steam cooking: put the oiled pot on the fire, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally and remove the excess oil with a kitchen towel.
4, after using the pot body if the water stains, please dry sealed, in so as not to rust