Feature(may vary by option.)
●WOOD COVER: Our wok includes a wooden cover to prevent splashing while cooking and maintain an even temperature! You can also use the lid to keep food warm until its ready to serve.
●NON-STICK PHYSICAL PAN: Without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
●NO CHEMICAL COATING: Direct contact with the surface of the pan during cooking increases the iron content in food. It has a long-term use to supplement iron.
●LONG LIFE: The iron pan has a long service life and is forged directly from iron. The surface is uncoated and does not contain harmful substances.
●100% SATISFACTION GUARANTEE: If you have any question with the item, please contact us, we will reply you within 24 hours. We assure you of the purchase.
[33cm]
Description
With cast iron cookware, you dont need to use large amounts of oil to give those potatoes a crisp, golden color. The delicious black non-stick glaze on the surface is indicative of a properly seasoned wok, which makes it almost non-stick. The cast iron wok allows you to avoid the dangerous chemicals present on the non-stick wok that can cause unwanted damage to your vital organs.
Specifications:
Material: cast iron
Origin: China
Material bottom: multilayer composite bottom
Applicable stove: general
Lid type: wooden lid
Shipping list:
Cast iron wok * 1
How to maintain a pot in cast iron:
1. Cleaning: rinse with hot water and dry with a clean rag.
2, spread oil: apply a thin layer of cooking oil to the pot and apply it in each corner.
3, dry steam cooking: put the oiled pot on the fire, heat and let it dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally and wipe off the excess oil with a kitchen towel.