Feature

●【Healthy and Safe Iron Wok】 Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet, a great choice for healthy cooking.
●【Material】 Non-stick wok Use high quality refined iron, nitrided and anti-rust. Thickened spiral design. The thick bottom wall is thin and the wall thickness is 1mm, which is light and handy. The bottom thickness is 1.6mm, there is less oil smoke.
●【Iron dissolved in cooking】 The heat conduction of Chinese iron pot is also bottomless, CNC spinning process improves the traditional pot design, heating faster and more evenly.
●【Ergonomic handle】 Bakelite anti-scald handle, Baosteel selected, stainless steel rivet, comfortable grip.
●【Multi-purpose】 Traditional cast iron wok Ideal for quick and healthy cooking, stir-frying meat, fish, vegetables, poultry and rice. Also a popular wedding gift for the couple and / or a housewarming gift that friends and family can use every day.


Description

Feature: Easy to clean, hand wash, dry, clean with cooking oil, regular use and proper maintenance are the key to the mouth-watering black non-stick surface. Rapeseed oil is applied to the pan and rough surface of the iron pan to form a physical non-stick effect. Our wok can be used for a variety of heat sources, including gas, electric and induction.
Care Instructions: If there are any water stains after use, dry and seal it to prevent rust. If possible, apply a layer of oil evenly to the surface for best results. Heating the pan will make the handle overheat, use it carefully and watch out for burns.
Note: Size may have 1 ~ 2cm error Our goal is to make things better. Share our services with you and share your compliments with us.