Feature

●Good thermal delivery. Made from cast iron, rust resistance, uniform heat distribution, can maintain and spread heat.
●Durable cast iron pan, handle and auxiliary handle, easy to transport heated pan.
●Surface coating (prefabricated iron pot), can be put into use without initial heating.
●Large capacity, 9.5 cm depth, can accommodate enough food for 3-4 people.
●multiple usage. You can use iron pot cooking, stew, very suitable for cooking outdoor and indoor fire.


Description

--- Specifications: 15cm high in diameter is 9.5cm; with a total length of 30.5cm by weight of 2.5kg
- Material: Cast iron gray iron
--- can be used to boil milk, boiled porridge, boiled noodles, baby complement pot, etc .;
--- can be placed in the oven, open fire, and induction cooker.
--- Surface treatment: vegetable oil

How to use the new pot
Clean clean with cotton wool to bake the dry surface on the fire, then heat the boiled pot, put a piece of fat oil in the pot (no pig skin can be replaced with edible oil) repeatedly wipe the surface of the pot until the pig There is no oil in the skin, and the pot and other pots are cold. After the use can be used, you can clean it. If you dont need to use it, you will have a better use of the pot to absorb the oil.
After cleaning the pot and cleans the pot: dry with a towel or dry it with a small fire. Smell a thin layer of vegetable oil in the pan or the paper towel, so that the maintenance of the pot is bright, it is easy to use, and it is not easy to rust.


Note: Please dont touch it directly when the pot body is overheated, and the pad pad is used to prevent the iron. When you use this frying pan, please use the medium and small fire, the wall thickness is good.