Feature(may vary by option.)
●1.cooking vegetables can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet.
●2. No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off.
●3.Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops
●4.Cutting-edge Craftsmanship & Professional Material
●5.We believe this wok will meet your high satisfaction, and confidently offering a guarantee. Don’t hesitate to own it
[12.5 in Black]
Description
Depth: 9cm
Material: cast iron
Net weight: 3.4kg
Application: Gas stove/ Induction stove/ Halogen stove/ Electric ceramic stove/ Electric donkey/ Open flame
Pls note:Casting products can not guarantee accurate weight, there will be some errors, the standard weight is the average of 10 product weights, the size is manually measured, there may be 0-0.5cm error
Features:
1. There is no chemical non-stick coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple rust prevention.
2. The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.
3. After use, if there is any water stain on the pot, please dry and seal it to avoid rust.
4, heating the pot will cause the handle to heat up, please use it carefully to prevent burns
Cooking and Maintenance
1) Dry the cleaned pots and wipe the inside of the pot repeatedly with cooking oil to keep the oil in the pot for 5-10 hours before use.
2) In order to prevent rusting the cast iron cookware body will apply with vegetable oil during transportation , It is normal to blackening at the beginning. it do not contain harmful substances.
3) At the beginning of cooking, be sure to fully heat before putting cooking oil, and then put food after the oil heats up. Avoid cold pot cold oil. Dont make starchy foods at the beginnings can achieve non-stick effect in the later stage.
4) Cast-iron pots are made from sand molds, and polished by hand. The body in and out have not been machine polished, so the surface will not as smooth as stainless steel and fine iron kitchen utensils, so the finished products may form unavoidable trachoma. Shallow pits, these are not quality issues.
5) After use, if there is any water stain on the pot body, please dry it and store it to avoid rusting. The effect of applying vegetable oil on the surface is better. If rust pls cl