Mrs. Anderson’s Baking’s Chocolate Melting Pot gently warms contents over indirect heat without any hot spots to melt chocolate without it scorching. The heavyweight pan fits most saucepans and small pots to temper, melt, and warm chocolate to a perfect temperature and texture and keep the melting chocolate from seizing. The front hook design stabilizes the pot over saucepans for extra secure use. With a 2.5-cup capacity, it melts bigger batches for recipes that call for larger amounts of melted chocolate. It’s ideal for making chocolate-dipped strawberries, cookies, pretzels or potato chips, peanut butter balls, cereal bars, marshmallows, chocolate bark, truffles, and other candy recipes, chocolate-covered ice cream cones, nuts, coffee beans, chocolate fondue, sauce for ice cream, homemade chocolate spread, create chocolate-filled pastries, and more. The pour spouts easily drizzle chocolate over desserts, fruit skewers, popcorn, and other treats. Create hand-crafted chocolate-dipped spoons and stir into hot drinks or tie them to treat-filled mason jars as homemade gifts for holidays, entertaining, and special occasions. The melting pot also gently melts butter, marshmallows, or caramel, and warms milk. Made from heavyweight stainless steel, Mrs. Anderson’s Baking’s Chocolate Melting Pot is sturdy, durable, easy to use, includes instructions, and is dishwasher safe for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.