Cast iron skillets are for several cooking aspects. They can be used for frying meats, sauteing vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withst ly high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Non-stick smokeless, fried fried, one-pot , to meet your requirements for quality kitchens
non-stick coating designed in the pot, no need to wash the pot, a wipe, save time, lazy must!
Leverage principle designed pot hle, light smart, can also single-hed pots
thick aluminum oy substrate energy-collecting composite bottom designed, heating area is larger, heat is fast, cooking speed increases time energy saving
applicable to various gas stoves, Induction cooker, electric ceramic stove, halogen stove us
a delicate kitchen with aroma, with a beautiful frying pan to add a stylish taste
Material: Aluminum oy
Features: no fumes, no sticks
pot type: glass cover
body diameter Size value: 26cm
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
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