1, This product is cast iron, no chemical anti-rust layer, so it needs to be opened before use. Black swarf may f off when you start using it. Only the ized vegetable oil layer fs off, dont care.
2, After the initial use, you can brush a layer of oil, otherwise it will rust easily during storage.
3, cast iron cookware is made by s mould. Each pot body is a separate s mold. After the h is polished trimmed, the inner outer ws of the pot are not polished, so the surface will not be like stainless steel cookware or fine iron pot. Smooth, the surface will be smoother brighter as the use time increases.
4. Show pits, s holes bulges on the surface of cast products are normal phenomena cannot be avoided. They are not quality problems.
5. Before use, clean the pot with boiling water. The pot may leave a sm amount of material at the . You need to boil water for 10 minutes before use. Wash it in the steamer dry it.
6. Fish maintenance: Please use after each use. Scrub clean, place in a dry place, avoid food residue, rust
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking.
It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
Due to the difference between different monitors, the picture may not reflect the actual color of the item.