Feature

●1. There is no chemical coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple prevention.
●2. The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.
●1.☆【After sales】: If you have any questions about the goods you received, please contact us in time. We will contact you within 24 hours
●4, heating the pot will cause the handle to heat up, please use it carefully to burns
●5. Dry the cleaned pot and wipe the inside of the pot with cooking oil repeatedly to keep the oil in the pot for 5-10 hours before use


Description

? Welcome to the store, and Im glad to serve you Item: Stew Pot
Material: cast iron
Diameter: 25 cm
Depth: 11cm
Weight: 5kg
Applicable stove: gas stove, induction stove, halogen stove, electric ceramic stove, electric stove, open flame
Cooking and maintenance
1) In order to , the cast iron cookware body will be used with vegetable oil during transportation, and it usually turns black at the beginning. It does not contain harmful substances.
2) When you start cooking, please make sure to heat it fully before putting the cooking oil, and then put the food after the oil is heated. Avoid using cold pan with cold oil. Dont make starchy food at the beginning, otherwise it will have a effect in the later stage.
3) The cast iron pot is made of sand mould and polished by hand. The valve body entering and exiting has not been mechanically polished, so its surface will not be as smooth as stainless steel and fine iron kitchenware, so the finished product may inevitably form trachoma. Shallow holes, these are not quality issues.
4) After use, if there is water stains on the pot, please dry and store it to avoid . The effect of applying vegetable oil on the surface is better. If it is , remove the first, and then repeat the first step.