? Welcome to the store, and Im glad to serve you Item: Stew Pot
Material: cast iron
Diameter: 25 cm
Depth: 11cm
Weight: 5kg
Applicable stove: gas stove, induction stove, halogen stove, electric ceramic stove, electric stove, open flame
Cooking and maintenance
1) In order to , the cast iron cookware body will be used with vegetable oil during transportation, and it usually turns black at the beginning. It does not contain harmful substances.
2) When you start cooking, please make sure to heat it fully before putting the cooking oil, and then put the food after the oil is heated. Avoid using cold pan with cold oil. Dont make starchy food at the beginning, otherwise it will have a effect in the later stage.
3) The cast iron pot is made of sand mould and polished by hand. The valve body entering and exiting has not been mechanically polished, so its surface will not be as smooth as stainless steel and fine iron kitchenware, so the finished product may inevitably form trachoma. Shallow holes, these are not quality issues.
4) After use, if there is water stains on the pot, please dry and store it to avoid . The effect of applying vegetable oil on the surface is better. If it is , remove the first, and then repeat the first step.