Welcome to Hell’s Kitchen. You want durability? You want non-stick? You want a sear that you’ve never conceived of? You want to bake, brown, baste, and to rule your kitchen with an iron fist and real tools? YES, CHEF.
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In Hell’s Kitchen, the next great chef is you. Hybrid cookware heats up fast and evenly like aluminum, holds heat and sears like stainless, won’t stick to even the most delicate foods because it’s nonstick, takes a beating from tools, the oven, and rough handling like cast iron, and cleans up easily when you’re done.?guaranteed.
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Combine the best parts of stainless steel, non-stick, and cast iron into one. Practically indestructible, Sears like nothing else, Oven safe Gets better with age/use, No foods off-limits, non-reactive, Heat quickly & distributes heat well, Easy! Lightweight! Nothing sticks!
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Tri-Clad Hybrid Technology The laser-etched stainless flame pattern, the stainless-clad aluminum, and the protected non-stick valleys combine to form an unrivaled cooking experience that will last a lifetime
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