The Dynasty Series Professional 7" Carving Meat Fork.
Dazzling and opulent. Astonishingly formidable with unparalleled craftsmanship.
Since the 16th century, the defining characteristics of professional cooking utensils are toughness, longevity, quality, precision, and ease of use. Kessaku utensils are hand-crafted to reflect these qualities, alongside cutting-edge, nitrogen-cooled, forging techniques. Lovingly designed by our master artisans, our Dynasty Series Carving Fork features a perfectly balanced ergonomic grip for amazing comfort and safety. This stylish and beautiful carving fork is sure to draw the eye in any kitchen!
Our Professional Carving Fork is primarily used to carve poultry and meats such as roasts, hams, and beef brisket. It features two large tines and a sizable bolster where the fork and handle meet, which allows you to safely and expertly carve meats alongside our razor-sharp chef, paring, utility, butchering, filleting, slicing, carving knives, and cleavers, without slipping or fatigue. Its seamless G10 Glass fiber resin handle makes this fork stunningly gorgeous, with an amazingly superior triple rivet construction and full-tang strength for safety, alongside its extremely well-balanced, ergonomic, and comfortable design.