Feature

●?Can make cooking easier
●EASY TO CLEAN: After using cast iron cookware, use a natural fiber cleaning brush to remove loose food and residue.
●Rinse the pan and gently scrub the surface and sides with a chain-link scrubber.
●Heat the pan on the stovetop until dry. Using a cloth or paper towel, apply a small amount of flavored oil and rub on all surfaces, inside out.
●Wipe away excess oil, leaving a dry matte finish. Repeat every time you cook.
●Works with all stoves: Stone pans are suitable for induction, gas, ceramic, electric, halogen and solid fuel cookers.
●?A necessity for the family


Description

Material: steel carbon
Applicable people: adults
Packing package: one piece