Feature(may vary by option.)
●DURABLE AND RELIABLE: Our universal cast iron skillet is made from seasoned cast iron to ensure a durable and easy to clean cooking surface. It is precision crafted to withstand regular cooking and cleaning, providing you with years of reliable performance.
●SUPERIOR HOT WARMING AND EASY TO CLEAN: Unlike thinner pans, our cast iron pans maintain a steady heat, making them perfect for high-temperature cooking. After use, they can be easily cleaned by simply applying oil and wiping off excess. Remember to dry the pan thoroughly to prevent rusting.
●GOOD HELPER IN KITCHEN:This high quality non-stick pan is a good helper in your kitchen, save time and effort, also dont need to spend a lot of time cleaning. Small size and easy to carry. It can bring your family delicious and healthy dishes.
●ENHANCED NON-STICK SURFACE: Our pans are made from cast iron with no synthetic coatings or chemicals. While there may be some sticking issues initially, the stickiness decreases with each use. The more you cook with it, the better the non-stick surface becomes.
●VERSATILE COMPATIBILITY: Our small cast iron skillet is compatible with all heat sources including gas, electric and induction. It can be used on indoor and outdoor grills, barbecues, stovetops and even ovens.
[10INCH]
Description
Specification:
Item Type: Pan
Material: Iron
Color: Black
Optional Type: 26cm/10in, 30cm/12in
Weight: Approx. 2363-3763g / 5.2-8.3lb
Application: Domestic kitchen, restaurant, hotel, etc
Package List:
1 x Pan
Note:
1. First time use this cookware, choose warm water add some neutral detergent to clean
.2. In daily life use neutral detergent or dedicated detergent to clean, can keep cast iron cookware life long time.
3. Avoid sudden temperature changes, when the cookware high temperature, pls don’t put the cold water, prevent enamel coating fall off.
4. Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5. Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6. It is forbidden to excessive knock against, to prevent the enamel coating fall off。
7. Youd better use wooden shovel or silicone shovel, avoid using metal shovel and a steel ball, so as not to scratch the enamel, affect the service life.
8. Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9. Special cookware cover also anomaly, in the produce have uneven gravity is produced ,this is normal circumstances, pls don’t worried.