Heat-resistant nylon/plastic or wooden spatula should be used for cooking.
Avoid shovel or metal utensils to damage the surface coating of non-stick pan.
If metal shovel is used for cutting or scratching, it may not stick to the pot. The effect is affected.
After cleaning, gently apply a layer of cooking oil or fat to the non-stick coating to extend the life of the pan.
Comfortable handle, ergonomic design.
non-stick pan material, easy to clean.
Can make some delicious foods with the frying pan.
Type: Pans
Feature:
Pot Cover: no
Pans Type: Frying Pans & Skillets
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
Stylish and practical design, multiple pockets, shoulder bag