Feature

●1.8mm commercial grade - 1.8mm thick commercial quality, hand hammered by professionals in Guangdong, China, is built to last and stand up to busy commercial kitchens. your wok can be just like the my Grandmother owned for decades.
●Traditional chinese wok pan with round bottom - not suitable for flat electric or flat induction stove. Do not forget to season it before use! the heating process blues the metal creating a beautiful piece to display in your kitchen.
●non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and , enabling you to create and fat-free meals for your family.
●Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
●Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.


Description

Material: iron wok
Pot mouth diameter: 32cm
Net weight: 1.1kg
Function: Frying stew/boiled/applicable to a variety of stoves
Features: No oily smoke, no sticky, no coating, no oily smoke.
High-purity refined iron material: select high-purity iron for food extracted at a high temperature of nearly 2000 ℃, without coating added, which makes it easier to release iron.
Sturdy and durable, really stainless: After high temperature nitriding treatment over 600 degrees, the rust resistance and surface hardness of iron are improved, and it is strong and wear-resistant.
Anti-scald hand: beech wood, grown in 30 years, prevents water seepage and oil, runs through the connecting core to prevent the handle from falling off.
Shaped Threaded Pot Bottom: The thickened spiral pattern design at the bottom of the pot can better gather heat and conduct even heat.
Package includes: 1*wok