Feature

●This is a round bottom wok3.5 mm thick pot wall,wok is pre-seasoned by artisans, easy to use, reducing trouble and time made of handmade iron wok,no coating, less smoke and easier cleaning than other iron pans.
●Traditional Chinese iron wok, cold forging and hammer hand, make the original iron plate more dense, physical non-stick,rivet welding handle, joint reinforcement, will not fall off, non-slip flow line handle, comfortable and durable, anti-scalding.
●Wok are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup,this bowl-shaped pan has several advantages - it spreads heat evenly, uses less oil for deep-frying,a good wok is indispensable when cooking food and can put to great use in most commercial kitchens.
●After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
●Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
●The heat is even and the pot is not easy to stick physically.


Description

PRODUCT NAME: wok

Colour: black

Size: 32cm

CHARACTERISTICS: iron wok,Non-Stick and Easy to Clean,thick bottom, even heating,durable and long lasting,Can be used on any stove,incisive-bottomed,kitchen without fumes,lightweight,high capacity,stainless steel lid

Design: quality silicone handle,anti-scalding,beautiful,lightweight, heat-resistant and safe,wok with side ear,stainless steel lid with steam hole,healthy cooking,frying Pan, stylish look,sunken groove design on the edge of the lid.
High dense bottom, easy to clean, use less oil.