Feature(may vary by option.)

●The wok Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving,features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting.
●Designed for reliable everyday cooking, we believe in the worlds most attractive natural and cultural elements for a more comfortable living and dining experience. Kitchen art, preparation, service, cooking and enjoyment.
●Can be used on gas, electric and even induction stovetops, is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread.
●Before using for the first time, remove the package and label it, wash and with washing water, wipe with a layer of cooking oil, and then clean again. For best results, cook over medium heat and add a small amount of vegetable oil to the cooking of the cookware. Use the front surface each time. Use only heat-resistant silicone, plastic or wooden appliances.
●After cooking, use a hard brush and hot water to clean the cookware, then rinse with water and dry. To remove the jammed food, then rinse with water and dry immediately with a towel.
●The heat is even and the pot is not easy to stick physically.

[D]

[E]

Description

PRODUCT NAME: wok

COLOUR: black,orange

SIZE: 32cm

CHARACTERISTICS: maifan stone material,Non-Stick and Easy to Clean,thick bottom, even heating,durable and long lasting,can be used on any cooktop,kitchen without fumes

DESIGN: beautiful silicone handle,anti-scalding, lightweight, heat-resistant and safe,wok with side ear,glass cover flat bottom,healthy cooking,frying Pan, stylish look, healthy cooking.
High dense bottom, easy to clean, use less oil.