Feature(may vary by option.)

●? 【HEALTHY MATERIAL】DELARLO Saute Pan are made up of high-quality ?stainless steel, which is highly durable, corrosion-resistant, and does not react with food to ensure healthy cooking.
●? 【NON-STICK COVERTING】Our fryingpan are BPA-free, lead & cadmium-free, and heat resistant for long-lasting excellent cooking results and great convenience for the cooking and cleaning process.
●? 【FAST & EVEN HEATING】The entire fryingpan body is all tri-ply bonded construction ensures optimal heat distribution for fast even heating and energy saving,will spend 20% Gas or electricity less that you have spend in cooking before.
●? 【Suitable for All Stove】Works on all cook stove tops, include induction, gas, electric, halogen, glass, and ceramic. The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F
●? 【COMFORTABLE HANDLE & GLASS LID】The ergonomic stainless steel handle gives a firm grip for comfortable operation during cooking. The hollow design of the handle keeps the handle cool to avoid overheating and burns.

[Stainless Steel 12  Saute Pan  & 7QT]




[Stainless Steel 3QT Saute Pan  & Double Handle]




[Stainless Steel 6QT And 10Inch Frying Pan Set]




[Stainless Steel 11  Saute Pan  & 5.5QT]




[Stainless Steel 6QT Honeycomb Saute Pans  & With Helper Handle]




[Stainless Steel 3QT Saute Pans  & Honeycomb]




[Stainless Steel 6QT Saute Pans  & Honeycomb]




[Stainless Steel 3QT Saute Pan  & Long handle]




[Stainless Steel 3QT Honeycomb Saute Pans  & Double Handle]




[Stainless Steel 6QT Saute Pans  & With Helper Handle]




[Stainless Steel 6QT Saute Pans  & Double Handle]





Description

wok pan frying pan set 8QT 11 INCH Saucepan3.5
12 INCH WOK PAN FRYING PAN SET 10/12 INCH FRYING PAN EVERYDAY PAN 2/3.5 QUARTS SAUCEPAN
SGS Certified ? ? ? ? ?
PFOA-FREE&PTFE-FREE ? ? ? ? ?
Tri-Ply Construction ? ? ? ? ?
Universal All Stoves ? ? ? ? ?
Dishwasher Safe ? ? ? ? ?
Oven Safe ? ? ? ? ?
Coating Type US Whitford Coating US Whitford Coating US Whitford Coating US Whitford Coating ?
Saute PanSaute Pan
Stainless steel stockpotStainless steel stockpot
6QT FRYING PAN6QT FRYING PAN

More Details...

6QT high-capacity6QT high-capacity

Dishwasher safetyDishwasher safety

confortable handleconfortable handle

glass lidglass lid

Tempered Glass Lid

Honeycomb non stick surface

Comfortable Handle

Large capacity - oven safety

xinxin

Why Choose Delarlo Tri-ply Cookware

Efficient and durable

  1. High quality heavy duty style,classic tri-ply bonded cookware with a thick aluminum core and durable stainless steel to whip up quick bites and epic feasts.
  2. With Three bonded layers of stainless steel and responsive,this collection gives cooks the fast and the even heat distribution they need to sear ,saute ,and simmer for better cooking results.Super speed heat flow for fuel saving 20%
  3. Oven and dishwasher safe, compatible with all cooktops
  4. To last a lifetime, as a good companion in the kitchen

Warm Tips

  • 1.Before the first use, wash in warm soapy water
  • 2. Preheat the pan over low heat for 10s
  • 3. Add the right amount of oil while cooking
  • 4.Do not heat the empty cooker for a long time
  • 5.Cool down the pan for 5 minutes to prevent warping
  • 6.After each time of use, wiping to keep the pan clean

FAQ:

Q: "Why does everything stick to my stainless steel pans?"

A: Stainless steel pans have pores in them and when heated these pores open and close during the heating process. If your pan is not heated properly and you put your chicken (or what have you) in the pan, the opening and closing pores will latch onto your food, causing it to stick when you go to flip it.

Q: "Why do chefs use stainless steel pans?"

A: Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it’s practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.

Q: "What is the best way to cook with stainless steel to avoid food sticking?"

A: The trick to making a stainless steel non-stick can be summarized as ‘hot pan, cold oil’. Preheat the pan thoroughly on a low to medium heat till you can place a hand above the pan and feel the heat rising. Add a bit of oil at room temperature, just enough to coat the bottom of the pan. Wait for the oil to become hot until you see wisps of vapor or the oil shows runs (legs) down the pan before adding your food (You may also listen for the oil to sizzle - this indicates the pan is ready). Then follow the recipe as directed. These processes will help you caramelize, create fonds, and attain a crisp crust you cant generally duplicate in nonstick pans. It also helps to ensure foods are as dry as possible before cooking, especially when using oil ? to avoid undue splattering.

Q: "Do I need to season my stainless steel pans when I get them?"

A: Your tri-ply stainless steel pans simply need an initial soapy water wash with 1/4 cup of vinegar to remove any traces of manufacturing oils, then rinse and they are ready to go. They do not require any seasoning.

Q: "What is the best way to clean DELARLO Kitchen Cookware?"

A: Your cookware is dishwasher safe; however, we recommend hand washing to preserve the beautiful finish. Remember always to allow cookware to cool to room temperature before cleaning and follow these guidelines:

To remove stubborn stains or stuck-on food, rinse pan with water. Make a paste of water and a non-abrasive, non-chlorine stainless steel cleanser such as Barkeeper’s Friend. Using a damp paper towel, rub cleanser paste in a circular motion. Wash in warm soapy water, rinse and dry. Discoloration: Using excessive heat can cause heat tints of blue or golden brown on stainless steel. These can be removed with a stainless steel cleanser, as mentioned above.

Product information