Feature

●This traditionally designed cooking wok is suitable for any stove. It is suitable for stir-fry various foods.
●Non-stick copper wok;Cook without using oils and fats for healthier cooking.
●Characteristics; easy to cook and healthy , durable structure, excellent thermal conductivity. Not easy to rust
●Applicable object: gas stove induction cooker electric stove electric ceramic stove
●Iron deficiency is quite common worldwide, especially for women, so cooking food in cast iron frying pans can increase iron content by 20%.
●The heat is even and the pot is not easy to stick physically.


Description

Colour: Black
Product Name:wok
Function: Cooking
Material: cast iron
Diameter:32CM,34CCM,36CM,38CM,40CM
Features;No fumes, no coating, no stickiness, no rust
Suitable for: stove induction cooker electric stove electric ceramic stove
Before using the new pot for the first time, it needs to be washed and dried, and the pot is repeatedly wiped with pigskin. It can be replaced by cooking oil. After use, wipe it dry and place it in a ventilated place to prevent rust. It is best to wipe the surface with cooking oil.
High dense bottom, easy to clean, use less oil.