Advantages of cooking in iron wok:
Fry vegetables in an iron pan with less oil. Iron pot used for a long time, the surface will naturally generate a layer of oil, substantially equivalent to the effect of non-stick pot.
Do not use too much oil in cooking to avoid excessive intake of cooking oil.
Clean iron pot, no need to use detergent, with hot water and hard brush brush clean, dry completely.
Traditional iron wok can avoid the potential influence of harmful chemicals on the surface of non-stick wok.
Commercially available non-stick pan coatings often contain carbon tetrafluoride, a that can harm the liver, affect growth and development, and even cause cancer.
Traditional iron cookers are not coated with this , and there is no such danger.
because of its safety, iron pot has become essential cooking utensils for thousands of years in China.
Product specifications:
Material: wrought iron
Weight: 1.3 kg
Caliber: 34 cm
Depth: 10.5 cm
Length: 53 cm
Pot handle: 21 cm
Applicable environment: round bottom is suitable for gas, outdoor opening flame, oven, concave induction cooker.
Product List:
Iron wok *1
High dense bottom, easy to clean, use less oil.