Feature

●Seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sauteing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
●The sealed base is evenly heated for perfect cooking, and the sturdy side handle makes it easy to carry.
●Dishwasher safety.
●31.1cm frying pan, fry, Roast, Sear, Grill, Oven cook, Bake, Braise, Broil, Saute, Flambe - Even Cook a Pizza, large enough for family cooking and could easily fit a large steak.
●Made out of cast iron, the Heavy gauge body has super heat-retention properties, this skillet is durable.
●It doesnt stick easily.


Description

Product: Frying Pan
Style: Europe
Size: 12.2inch/31.1cm, height - 4.8cm, pot length: 34.1cm, weight: 3.0kg
Color: black
Material: cast iron
Heating the pot will cause the handle to heat up, please use it carefully, beware of burns.
Easy care, Hand wash, dry, rub with cooking oil, regular use and proper maintenance is the key to a coveted black non-stick surface.
Apply the rapeseed oil to the pot, and the rough surface of the iron pan to form a physical non-stick effect.
This skillet can be used on various heat sources including gas, electric, induction.
With long handle and hanging hole, comfortable to grip, you can hang it on the wall when not in use.
Clean the pot, dry it on low heat, and repeatedly wipe the inside of the pot with pig skin or cooking oil, stay for 5 hours or more, It can be used normally, when using, use wooden shovel or silicone appliance instead of metal shovel and steel wire ball.
To heat the pot, then put the oil in the pot, stir-fry, in order to be physically non-stick.
Dense bottom, easy to clean, less oil consumption.