Feature

●Perfect curvature：for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes.
●Chinese wrought iron: The iron pan increases the surface density of the pot by forging to achieve physical non-stickiness. Although the ingredients are not slippery like the coating pot, the non-stick effect is already very good. The chefs of the hotel use iron pots. Speculation.
●Iron pot is easy to use: fried Lai is delicious, the iron pot is more and more black and brighter, the more it is better to use, there is no sticking pot phenomenon that some novices who cant cook will appear.
●Steady Handle: Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, our Hand Hammered Pow Wok has screws to adhere the handle to the wo.
●Service: If you are confused about the quality of the product or have any other questions, we are happy to solve the problem for you.
●The heat is even and the pot is not easy to stick physically.


Description

Name: Handmade iron pan
Material: wrought iron
Weight: 1.3kg
Caliber: 34cm
Depth: 10.5cm
Length: 53cm
Pot handle: 21cm
Applicable environment: round bottom is suitable for gas, outdoor flame, oven, concave induction cooker.
Product List:
Iron wok *1
High dense bottom, easy to clean, use less oil.