Feature(may vary by option.)
●Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
●The black surface of the pot body is baked at a high temperature of 1000 degrees or higher. The color emitted by the iron pot itself is normal, and it does not contain coating and can be used with ease.
●The iron pan is built to 1.4mm and weighs about 1.3kg, which makes the iron pan fast, light and convenient.
●Use medium and small fires in cooking to achieve good cooking results.
●A small amount of sulfur and iron is necessary for the human body. Therefore, the elements in the cast iron pot generally do not pose a hazard to human . On the contrary, it will bring benefits.
●The heat is even and the pot is not easy to stick physically.
[32cm]
Description
In the process of cooking and cooking, the iron pot will not have dissolved matter, and there will be no problem of falling off. Even if iron is dissolved, it is beneficial for human body absorption. The main reason is that the iron pot has anti-iron deficiency anemia. Very good auxiliary function.
Product material: iron；
Diameter of the pot mouth: 32cm,34cm,36cm；
[Material]: wrought iron
[Applicable environment]: Round bottom is suitable for gas, outdoor flame, oven, concave induction cooker. [Introduction]: Traditional old-fashioned iron pan, returning to the original, let the food return to the taste of childhood.
Features: non-stick wok,no coating,Easy to clean；
High dense bottom, easy to clean, use less oil.