Feature(may vary by option.)

●The Chinese hand hammered wok is made of wrought iron, hand-forged, slowly formed, no strong stretching, high density, So Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.
●The density is higher than other pots, the oil is less infiltrated, so that you can use less oil to stir out the more fragrant dishes, the performance of the food is released to the utmost extent.
●The thick bottom and thin wall structure aims to keep the wok be heated evenly.
●Iron has good thermal conductivity and can directly transfer the temperature of the fire to the food to ensure your nutrition and delicious food, saving you more gas and time.
●Suitable for Flame.
●The heat is even and the pot is not easy to stick physically.

[M]

Description

Hand Hammered Chinese Iron Wok
Size: S:32,M:34,L:36cm(12.5/13.3/14inch)
Thickness: 1.8MM
Weight: 1.5kg - 1.7kg
How to maintain
Rule 1: Never use abrasives (like a steel scrub) on the surface.
Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. Only use hot water to clean the wok.
High dense bottom, easy to clean, use less oil.