Feature

●Seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sauteing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
●Use your frying pan to cook delicious, quick stir fry, use less oil, eat a healthier diet, and save effort.
●Non-stick interior/exterior for lower-fat cooking and quick clean up.
●Made from thick, materials for fast cooking and increased durability.
●Energy-saving composite pot bottom, uniform heating, fast heating, high-strength integrated design, suitable for househol gas stoves and other heat sources.
●The heat is even and the pot is not easy to stick physically.


Description

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sauteing and vegetables.
They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
1, This product is cast iron, no anti-rust layer, so it needs to be opened before use. Black swarf may fall off when you start using it. Only the carbonized vegetable oil layer falls off, dont care.
2, After the initial use, you can brush a layer of oil, otherwise it will rust easily during storage. If you have any questions, please contact customer service to solve.
3, cast iron cookware is made by sand mould. Each pot body is a separate sand . After the hand is polished and trimmed, the inner and outer walls of the pot are not polished, so the surface will not be like stainless steel cookware or iron pot. Smooth, the surface will be smoother and brighter as the use time increases.
4. Shallow pits, sand holes and bulges on the surface of cast products are normal phenomena and cannot be avoided. They are not quality problems.
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking.
It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
High dense bottom, easy to clean, use less oil.