Feature(may vary by option.)

●The iron wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saute.
●The rustic design makes it the perfect centerpiece straight from stove or oven to table,seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware.
●You can feel the difference when you hold the wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying.
●After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
●Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
●The heat is even and the pot is not easy to stick physically.

[32cm]

Description

PRODUCT NAME: wok

COLOUR: black

SIZE: 32cm,36cm

CHARACTERISTICS: iron wok,Non-Stick and Easy to Clean,thick bottom, even heating,durable and long lasting,Can be used on gas stove,incisive-bottomed,kitchen without fumes,lightweight,high capacity,glass lid

DESIGN: quality silicone handle,anti-scalding,beautiful,lightweight, heat-resistant and safe,wok with side ear,glass cover with steam hole,healthy cooking,frying Pan, stylish look,old-fashioned cast iron pot,sunken groove design on the edge of the lid.
High dense bottom, easy to clean, use less oil.