Feature

●Barbecue trough design: keep food close to the baking tray, heat more evenly, easy to flip, avoid food sandwich.
●Silicone sheathed handle: insulated and anti-scalding, intimate design, non-slip texture, comfortable to the touch.
●Partition heating, independent temperature control: -line connection, independent temperature control in the barbecue area and cooking area, can be individually switched, rational use of resources.
●2200W double heat pipe: split heat pipe design, heat faster and more uniform, provide combustion efficiency, food cooked faster.
●Wash the whole body, clean it immediately: unplug the power cord before cleaning. The heating body is sealed and the water is not afraid. It can be washed directly with water tap.


Description

Fondue diameter: 31 cm, height 10 cm
Baking pan diameter: 31 cm, height 6.5 cm
Overall diameter: 96 cm, height 31 cm
Steamer: 31 cm, height 7 cm
Rated voltage: 110-240V
Applicable number: 6 and above
Baking pan type: pan electric oven
Power: 1600W or higher Power: 2200
Capacity: 6 liters
Weight: 7 kg
Heating method: electric heating
Control method: rotary switch
Operation method: manual operation
Large design capacity: sufficient food, stable food, no need to wait for baking, convenient barbecue hot pot, high-power heat pipe, hot pot and baking pan are all independently heated and controlled, fast heating, vertical heating, food is directly heated, locks nutrition and and has Excellent flavor
Package includes: 1 * hot pot