Feature

●【DETACHABLE CHOCOLATE MELTING POT】: The chocolate tempering unit includes a 600ml capacity melting pot and an electric heating aluminum base with a controllable heater, you can melt chocolate or candies. Perfect for parties, holidays and other entertaining events.
●【ENERGY SAVING AND EFFICIENT】: The 100W chocolate melter can be adjusted from 32°F to 185°F by rotating the button. This machine uses PTC heating. The energy-saving construction makes this machine extremely cost-effective and environmentally friendly. It only takes about 10 to 20 minutes to melt the chocolate.
●【EASY TO CLEAN】: Eliminate concerns about water vapor, no water, no smoke, no odor, no open flame, not afraid of wind, high thermal efficiency, avoid chocolate deterioration. The electric melting pot has a non-stick surface that makes it easy to clean.
●【ERGONOMIC DESIGN】: Detachable inner pot design with removable handle for easy cleaning, the single pot is more hygienic and can easily pour melted chocolate. Its a great choice for artisan chocolate shops or home bakers.
●【WIDE APPLICATION】: Not just a chocolate melter. It can also melt butter, cream, candy, cheese and caramel sauce or heat milk, coffee and wine.

Description

Just add a variety of berries, fruits, marshmallows and cookies to make a delicious chocolate fondue; Various shapes of chocolates and candies can be DIYed through the candy melting furnace, perfect for family gatherings or rainy day activities with kids.

Specification:
·Material: stainless steel, aluminum
·Temperature range: 30-85℃ (86-185°F)
·Oil dimensions: 20*24*17cm
·Small pot capacity: 600ml
·Weight: 1.2KG

Tips for use:
·Adjust the thermostat to 40-60°C (the temperature can be set according to the amount of chocolate). When the red light is on, the heating process begins.

·Chop the chocolate chunks (to speed up melting) into the pot, stir with a spoon until the chocolate is completely melted, and adjust the temperature to 30-40°C to keep warm.

·For the fastest cleanup, rinse the furnace and accessories before the chocolate re-hardens.