Feature(may vary by option.)

●Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
●Vintage look handles offers easy maneuvering even while wearing oven mitts
●Domed lid accommodates big pieces of meat
●Enameled cast iron is easy to clean and doesnt require seasoning
●Textured black matte enamel interior ensures exceptional browning

[2.75 Quart Grenadine]

[3.75-quart Cherry]

[3.5-qt Graphite Grey]

[2.75 Quart Basil]

[3.5-qt Grenadine]

[3.75-quart Matte Black]

[3.5-qt Dark Blue]

[2.75 quarts Graphite Gray]

Description

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braisers unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.