Feature

●FIRST USE INSTRUCTIONS: Begin by washing the BBQ plate with detergent for the first use. Fill the pot with three-quarters water, boil, and pour off. Wipe dry, apply a layer of cooking oil, let it stand for about 30 minutes, and then wash it.
●EASY TO CLEAN: Constructed with a non-stick coating material, this grill pan ensures easy cleaning with less grease and smoke. Safe to use, wait for the pan to cool naturally before rinsing and wiping it dry.
●MAINTENANCE GUIDE: For prolonged non-use, clean and wipe the BBQ plate dry, storing it in a dry and ventilated place. Follow the first-use steps when using it again.
●SAFETY EDGES: The BBQ plates edges are polished, eliminating concerns about cutting your hands. If the handle lacks an insulation rope, avoid touching the hot pan to prevent scalding.
●APPLICATION SCENARIO: Designed for use over an open fire, this BBQ frying tray is easy to carry and suitable for various scenarios like camping, picnics, outdoors, home, and garden. It can grill a variety of meats and vegetables.


Description

Description:Experience non-hassle grilling with our BBQ frying tray, featuring easy first-use instructions. Wash, boil, wipe, oil, and wait for an exceptional cooking outside. Made of non-stick coating material, this grill pan ensures effortless cleaning with minimal grease and smoke, prioritizing safety.and the insulated handle prevents scalding.

Specification:
Item Type: Grill Plate
Material: Iron, Maifanstone Non Stick Coating
Size: Width: Approx. 30cm/11.8in, Height: Approx. 3cm/1.2in
Handle Size: Approx. 3cm/1.2in
Suitable for Camping, Picnic, Outdoor, Home, Garden, etc.
Features: Easy to Carry, Less Oil, Non Stick, Not Easy to Greasy

Package List:1 x Grill Plate 1 x Hemp Rope1 x Storage Bag
Note:1. Wash with detergent first, fill the pot with three quarters of water, fire and boil and then pour off. Wipe the pot dry, apply a layer of cooking oil to the pot and let it sit for about 30 minutes before cleaning.2. When not used for a long time, clean and dry the pot and put it in a dry and ventilated place.3. Only for open flame, not for induction cooker.4. Because of the fast heat conduction speed, it is recommended to use medium low heat to prevent paste.5. It is forbidden to use sharps objects to brush the pot, it is recommended to use wooden spatula and silicone spatula.