[20CM]

TELoni
Seasoning:
Traditional cast-iron skillets do not emerge from the box with a nonstick surface.
That comes with seasoning, or coating the skillet with cooking oil and heating it in 150 °C - 180 °C for an hour.
You will reinforce the nonstick coating every time you heat oil in the skillet, and you can hasten the process by seasoning as often as you like.
Cleaning:
For best results, rinse the pan with hot water immediately after cooking.
If you need to remove burned-on food, scrub with a mild abrasive, like coarse salt, and a nonmetal brush to preserve the nonstick surface; you can also use a few drops of a mild dishwashing soap every once in a while.
If the pan gets a sticky coating or develops rust over time, scrub it with steel wool and reseason it.
To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust.
Notes:
1.Manual measurement, please allow slight error in size.
2.Due to differences in screen display, there may be subtle differences in color.
3.If you have any questions about this product, please contact me. We will contact you within 24 hours and give you a satisfactory answer.