Feature

●Buckingham Pre-seasoned solid cast iron crepe pan / griddle for even distribution and retention of heat
●Health low fat cooking, minimal or no need for oil
●Creates great tasting, restaurant style food whilst maintaining an important healthy aspect to your cooking
●Suitable for all hobs including Induction hobs and oven use
●Easy To wipe clean
●Dimensions: Diameter = 27 cm , Length = 37 cm , height = 2 cm ( approx.)


Description

Buckingham Pre-seasoned cast iron crepe pan / griddle for healthy, diet conscious cooking. These crepe pans has superb heat retention for efficient and economical cooking. Cook healthy low fat food with this great crepe pans minimal or no oil is required. Suitable for all hobs including induction ( although care must be taken as these pans are heavy ) and oven types.

Tips for Preventing Rust

• Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
• Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
• Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
• Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish