Feature(may vary by option.)

●In a double pack. So you can use one board for meat, the other for fish or vegetables.
●Water the smoking boards at least one hour before use; depending on taste, you can add beer, dissolved salt or lemon juice.
●Tip: Slightly coarse sea salt, scattered on the reusable board, makes it easier to remove the food later.
●Cleaning instructions: To clean, use only warm water and detergent, do not put in the dishwasher. After drying, leave a little open to it.
●Proven quality since 1923. The high-quality products from Kuchenprofi have been delighting countless households around the world for 100 years with quality, functionality and appealing design.

[40 x 15 x 1 cm]

Description

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