1. Aluminum Alloy Material: Made of thickened material, which is high temperature, , and wear resistance, ensuring high durability.
2. Efficient and Fast Cooking: The high pressure generated by the pressure cooker raises the boiling point of water, speeding up the cooking process.
3. Multifunctional: Not only suitable for cooking rice and stewing soups but also offers various cooking methods such as steaming, boiling porridge, and cooking noodles.
4. Intelligent Protection: Equipped with safety valves and pressure limit devices, the pressure cooker can intelligently control the internal pressure, ensuring the safety process.
5. Vent Pressure for Safety: The pressure cooker is designed with safety release valves, pressure limit valves, self locking valves, safety lid opening, and anti clogging cover.
Spec:
Item Type: Pressure Cooker
Material: Aluminum Alloy
Applicable Number of Users: 10-15 people
Capacity: 23L
Note:
1. Check before use: keep the anti blocking cover, pressure limiting valve and exhaust hole . Before use, carefully check whether the exhaust hole of the pressure limiting valve is unblocked to prevent the exhaust hole from blocking;
2. Avoid excessive use: the food and water in the pot shall not exceed 3/4 of the height of the pot body when using; Foods that are easy to expand, such as kelp, dried tofu, etc., should not exceed 1/2 of the pot body.
3. Exhaust should be thorough: when the pressure limiting valve begins to continuously exhaust, the small firepower should be reduced, so that it is safe and energy saving to confirm that the buckle is in place when closing the cover, so as to prevent the buckle from being in place, reducing the strength of the cover body bonding and causing danger.
4. Aluminum products in the process of use, will be affected by external factors such as oxidation and heating of the water quality environment, and yellow discoloration and other phenomena, if you accidentally