[4.5L]

1. FAST COOKING: The pressure cooker can cook food under high pressure, increasing the boiling point of water and thus accelerating cooking speed.
2. INTELLIGENT PROTECTION: The high pressure cooker adopts safety valve and pressure limiting device, which can intelligently control internal pressure and ensure the safety of the cooking process.
3. 304 STAINLESS STEEL: Made of 304 stainless steel, our pressure cooker is resistant to high temperature, and wear, which is convenient to clean and can ensure service life.
4. 2 GEAR PRESSURE: 60kpa low pressure is suitable for vegetables, fish and rice, 100kpa high pressure is suitable for meat and food that is difficult to cook, which accelerates cooking time, saves energy, avoids explosions.
5. USER FRIENDLY: The pot has minimum and maximum limit markings for easy use. The handle can be folded for better storage. Can be used for both induction cooker and open flame, more practical.

Spec:
Item Type: Pressure Cooker
Material: 304 stainless steel, engineering plastics
Function: Universal for induction cookers, gas stove, open flames, electric furnace, ceramic stove, etc., double bottom dual purpose
Gear I: Low working pressure position (60kpa), suitable for vegetables, fish, and rice
Gear II: High working pressure position (100kpa), suitable for meat and difficult to cook foods
Air Leakage Problem:
If any abnormal problems occur, you must immediately turn off the ignition source, move the pressure cooker to a flat surface, use cold water to cool and depressurize, and find the cause and solve the problem through the following methods.
1. Steam runs out from the of the pot cover: The sealing is too dirty, clean the sealing ; The sealing is aging, replace the sealing ;
2. Inability to close: Deformation of the cover or problems with accessories, replace the cover or accessories;
3. Leakage of the safety valve: The exhaust pipe is not sealed, replace the exhaust pipe; There is