1. Efficient and Fast Cooking: Pressure cooker can cook food under high pressure, increasing the boiling point of water and thus accelerating cooking speed. Compared to traditional stewing, pressure cooker can greatly save time and retain more nutritional ingredients.
2. Safety and Explosion Protection: When the safety valve and pressure limiting valve are blocked, the elastic support beam bounces up, and the air pressure inside the pot overflows from around the pot cover, ensuring safety and explosion protection.
3. Stainless Steel Material: The pressure cooker is made of stainless steel material, which has characteristics such as high temperature resistance, and resistance, ensuring the quality and service life of the cooker.
4. Multi Functional Design: The stainless steel pressure cooker can not only cook rice and stew soup, but also steam, cook Congee, noodles and other cooking methods. One pot is versatile, convenient and practical.
5. Intelligent Protection: The high pressure cooker adopts safety valves and pressure limiting devices, which can intelligently control internal pressure and ensure the safety of the cooking process.
6. Frosted Knob and Anti Slip Handle: Humanized rotating lid opening design, easy to open lid with one hand operation. Frosted handle, anti scalding, anti slip, stable and more convenient for end placement.
7. Pressure Limiting Valve and Safety Valve: The pressure limiting valve automatically exhausts, creating a high pressure state inside the pot and allowing food to ripen faster. The pressure limiting valve is blocked and cannot function properly. The safety valve will automatically exhaust immediately, playing an explosion proof role.
8. Sanding Process and Detachable Sealing : The pot adopts sanding process to effectively prevent scratches and facilitate cleaning. Detachable sealing is made of selected silicone material, with special processing technology, U shaped design, and no air