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1. MATERIAL: The pressure cooker is made of fine iron, which is resistant to high temperature, and abrasion. This material can ensure the quality and service life of the pressure cooker, so that it can withstand long term use in a high pressure environment.
2. EFFICIENT AND FAST COOKING: Pressure cookers are able to cook food under higher pressure, which raises the boiling point of water, thus speeding up the cooking process. Compared with traditional stewing, pressure cookers can greatly save time and retain more nutrients of the ingredients.
3. MULTIFUNCTIONAL DESIGN: Pressure cooker can not only cook rice, stew, but also steam, porridge, noodles and other cooking methods. One pot multi purpose, convenient and practical to meet different cooking needs.
4. SAFETY DESIGN: The pressure cooker has a visual lid, which is not easy to burst, safer and more assured. At the same time, the pressure cooker also adopts multiple safety measures, such as the design of double ear clips and pressure change buttons, to ensure safety in the process of use.
5. SCIENTIFIC DESIGN: The pressure cooker adopts maiyanite as the non stick layer, which is not picky about the stove, healthy and non stick, and easy to . The upgraded polymerization composite bottom can conduct heat quickly and evenly, and it is not easy to stick to the pan and paste the pan. At the same time, the pressure cooker also has a variable pressure valve design, which can lock the air, make the ingredients simmer more flavorful, and can continue to boil for 3 minutes after turning off the heat.

Specification:
Item Type: Micro pressure cooking pot
Material: Maifan stone, iron
Weight: Approx. 2783g / 98.2oz
Function: Induction cooker, gas stove open flame, electric stove, ceramic stove and other universal
Product Size without Lid: Approx. 38.5x26x16cm / 15.2x10.2x6.3in
Specification: 7L
Features: Non stick
Note:
1.Before use, carefully check whether the pressure