[4.5L]
Specification:
Item Type: Pressure Cooker
Material: 304 stainless steel, engineering plastics
Function: Universal for induction cookers, gas stove, open flames, electric furnace, ceramic stove, etc., double bottom dual purpose
Gear I: Low working pressure position (60kpa), suitable for vegetables, fish, and rice
Gear II: High working pressure position (100kpa), suitable for meat and difficult to cook foods
Air Leakage Problem:
If any abnormal problems occur, you must immediately turn off the ignition source, move the pressure cooker to a flat surface, use cold water to cool and depressurize, and find the cause and solve the problem through the following methods.
1. Steam runs out from the pot cover: The sealing ring is too dirty, the sealing ring; The sealing ring is aging, replace the sealing ring;
2. Inability to close: Deformation of the cover or problems with accessories, replace the cover or accessories;
3. Leakage of the safety valve: The exhaust pipe is not sealed, replace the exhaust pipe; There is a problem with the safety valve, replace it;
4. Steam leakage from the safety window: If the pressure is too high, the safety window function is activated, or the safety window loses function, cool the pressure cooker and all safety devices;
5. The sealing ring is broken, please replace it.
Note:
1. Before use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed to prevent blockage of the exhaust hole.
2. Avoid excessive use: When using, the food and water in the pot should not exceed the maximum limit of the pot body; Food that is easy to expand, such as kelp and dried tofu, shall not exceed the minimum limit of the pot.