●PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 32 pint jars or 19 quart jars. ●METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets. ●EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control. ●DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last. ●FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.
[21.5 qt Saffron]
[30 qt Silver]
[21.5 qt Kelp]
[25 qt Silver]
[10.5 qt Silver]
[21.5 qt Silver]
[21.5 qt Storm]
[41.5 qt Silver]
[21.5 qt Mustard]
[15.5 qt Silver]
Description
PRESERVE YOUR FAVORITE FOOD
Did you know pressure canning is the only method the USDA recommends for low-acid foods? All American Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits.
BUILT-IN SAFETY
Our easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely.
QUALITY CRAFTSMANSHIP
Only All American Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.